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Earlier this year and over the past few weeks you have seen us feature some really awesome food specials, from greek nachos and the detox salad to the short rib tacos and PB&J waffle. Well get ready, because all of those plus more will be on our new menu starting September 21.
We are always listening to our customers for informal feedback
about things to add or change while continuing to keep a pulse on
the latest culinary trends and new flavor combinations. With a
new menu comes exciting additions and unfortunately a few cuts
(don’t worry BLT dip isn’t going anywhere).
This menu reflects months of discussions and R&D to provide
you with a new and exciting dining experience here at Madison
Social.
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Here is what’s new:
Social Plates
Smokey Red Pepper Hummus
Short Rib Flatbread
Mussels
Greek Nachos
Handhelds
Portobello Bleu
AC Slagle
Meatball Grilled Cheese
Fork and Knife
Detox Salad
Fish n Chips
Short Rib Taco
Coconut Pesto Pasta
Sides
Basil serrano slaw
Sweets
The PB&J
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Here is what’s being removed:
Social Plates
Avocado Hummus
Butcher Cut Bacon
Pear Flat Bread
Garlic Shrimp
Flash Fried Peppers
Spiral Chips
So Ceviche
Handhelds
Grilled Turkey Burger
Steak and Potato Grilled Cheese
Roasted Buffalo Cauliflower Wrap
Madison Philly
Fork and Knife
Pan Seared Grouper
Orange Bourbon Chicken
Veggie Potstickers
The Chop
Sunday Rigatoni
Sides
Sauteed Green Beans
Sauteed Broccolini
Sweets
Nutella Pizza
Sweet N’ Salty Chips
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Also, when you come in you will notice some of our menu items
that stayed do have some minor adjustments:
- The shrimp lettuce wraps have shifted from the handhelds section to the social plates section.
- The grouper sandwich is now the fresh catch of the day so we can provide you with some seasonal fish options when they become available. It also will now come with our basil serrano slaw and ginger remoulade on a brioche bun.
- The steak sandwich and steak frites are now made with a sliced bistro filet rather than a sliced flank steak. Also the steak frites now comes topped with a coffee mushroom gravy and served with rosemary parmesan fries.
We look forward to hearing what you think of our new menu and
stay tuned for a new brunch menu coming soon!
Posted September 15, 2015