We are proud to participate in Tallahassee’s 2015 Capital Cuisine Week. Well, week-ish because it goes from May 14-May 26. This is the second time we have had the pleasure of participating and we are sure you are wondering what we will be serving, so here ya go:

Lunch Special: $15

Appetizer
Flash Fried Peppers - Tempura battered shishito peppers, honey soy cilantro dipping sauce

Entree
West Coast Pulled Pork Sliders - Pork cracklings, pulled pork with ancho honey BBQ sauce, cilantro slaw, & avocado crema served with Old Bay spiral chips

Dinner Special: $30
Salad
South Meets West - Mixed greens, roasted tomato, summer corn, crispy tortilla strips, black eyed peas, blackened shrimp, chipotle ranch

Entree
Steak n' Grits - Sliced flank steak, saffron grits, Cajun spiced demi-glace

Dessert
Banana & Buttermilk Ice Cream Pie - Banana ice cream, chocolate pie crust, buttermilk whipped cream