We are proud to participate in Tallahassee’s 2015 Capital Cuisine Week. Well, week-ish because it goes from May 14-May 26. This is the second time we have had the pleasure of participating and we are sure you are wondering what we will be serving, so here ya go:
Lunch Special: $15
Appetizer
Flash Fried Peppers - Tempura battered shishito peppers, honey
soy cilantro dipping sauce
Entree
West Coast Pulled Pork Sliders - Pork cracklings, pulled pork
with ancho honey BBQ sauce, cilantro slaw, & avocado crema
served with Old Bay spiral chips
Dinner Special: $30
Salad
South Meets West - Mixed greens, roasted tomato, summer corn,
crispy tortilla strips, black eyed peas, blackened shrimp,
chipotle ranch
Entree
Steak n' Grits - Sliced flank steak, saffron grits, Cajun spiced
demi-glace
Dessert
Banana & Buttermilk Ice Cream Pie - Banana ice cream,
chocolate pie crust, buttermilk whipped cream
Posted May 14, 2015