The Quinoa Stuffed Eggplant is available Monday, October 19 through Thursday, October 22 and consists of:
- Roasted Vegetable and Quinoa Stuffed Eggplant: Eggplant canoes stuffed with a roasted vegetable and quinoa blend, topped with a cilantro garlic chimichurri.
- Fall Salad: mixed greens, poached pears, goat cheese, craisins, candied walnuts, raspberry vinaigrette
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